« I have reached a professional maturity, where my cuisine and my plates are a mix of Mediterranean, Italian and European culture. »

I'm a highly professional and innovative individual with over 28 years of extensive experience related to five star deluxe Hotels, fine dinning restaurants, brasserie and volume catering. I possess excellent team-building, leadership and organizational skills with the ability to train, manage and motivate multi-national teams of skilled and semi-skilled staff, with continuous desire to improve craft as professional chef, always striving to achieve excellence. I have gained wide experience working in 5-star hotels, as well working for Michelin stars restaurants. Most interested to handle positions with managerial responsibilities that will afford opportunities for learning and advancement. I have mastered multi-outlets and high-volume operations.