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May 05, 1973
Borned at 05 May 1973
May 05, 1973
May 05, 1978
May 05, 1978
5 years old
I was already curious about the food
January 01, 1987
1987-1992
Scuola Alberghiera, Taormina Sicily
January 01, 1987
January 01, 1992
January 01, 1992
1992 -1994
International Cooking School ALMA, Parma Italia
May 01, 1997
May 1997 - September 1997
Assistant of Chef Executive, Administrative and budgeting, Preparation of menu -- HOTEL PLAZA ATHENEE, PARIS FRANCE
May 01, 1997
February 01, 2000
February 01, 2000
February 2000 – May 2009
Ceremony Chef Coordinator -- CONFRATERNITA SAN CARLO SAN PIETRO, VATICAN CITY
November 01, 2000
November 2020 - Present
Private Chef Executive -- Golf Saudi Arabia
November 01, 2000
May 05, 1973
Borned at 05 May 1973
May 05, 1978
5 years old
I was already curious about the food
January 01, 1987
1987-1992
Scuola Alberghiera, Taormina Sicily
January 01, 1992
1992 -1994
International Cooking School ALMA, Parma Italia
May 01, 1997
May 1997 - September 1997
Assistant of Chef Executive, Administrative and budgeting, Preparation of menu -- HOTEL PLAZA ATHENEE, PARIS FRANCE
February 01, 2000
February 2000 – May 2009
Ceremony Chef Coordinator -- CONFRATERNITA SAN CARLO SAN PIETRO, VATICAN CITY
November 01, 2000
November 2020 - Present
Private Chef Executive -- Golf Saudi Arabia
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Salvo Lo Castro